A croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, diced beef or chicken, onion, and spices. The croquette is shaped into a cylinder and then deep-fried. A smaller round version (puck shaped burger), of the standard croquette, the bitterbal is often served with mustard as a snack in bars and at receptions. The croquette (from the French croquer, “to crunch”) gained worldwide popularity, both as a delicacy and as a fast food.
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